Located at 151 E Broadway in the heart of New York City, Kopitiam serves as a vibrant cultural bridge, bringing the authentic spirit of traditional Malaysian coffee shops to the bustling streets of the Lower East Side. The term kopitiam, derived from the Malay word for coffee and the Hokkien word for shop, perfectly encapsulates the establishment's mission: to provide a communal space where food, heritage, and conversation intersect. Stepping into this space, visitors are immediately greeted by an atmosphere that feels both nostalgic and refreshingly modern, reflecting the diverse culinary landscape of Southeast Asia.
The culinary philosophy at this location is rooted in the preservation of heritage recipes that have been passed down through generations. By focusing on the nuances of Nyonya cuisine—a unique fusion of Chinese and Malay influences—the kitchen team honors the complex spice profiles and cooking techniques that define this regional specialty. Every dish served is a testament to the dedication required to maintain authenticity in a global city, ensuring that patrons experience the genuine flavors of Malaysia without needing to travel across the globe.
Beyond the menu, the restaurant functions as a vital community hub. It is a place where the pace of New York City slows down, allowing guests to savor the ritual of a well-brewed beverage and the comfort of a thoughtfully prepared meal. The interior design and the attentive service work in harmony to create an environment that is welcoming to both long-time residents of the neighborhood and curious travelers seeking a deeper understanding of Malaysian food culture.
Defining Features of the Experience
Authentic Culinary Heritage: The menu highlights traditional Nyonya recipes that emphasize the delicate balance of aromatic herbs, spices, and fresh ingredients, providing an educational and flavorful journey into Southeast Asian gastronomy.
Communal Atmosphere: Designed to mirror the social nature of traditional coffee shops, the space encourages interaction and relaxation, making it an ideal destination for those looking to enjoy a quiet moment or a meaningful gathering.
Cultural Preservation: By focusing on time-honored preparation methods, the establishment plays an active role in keeping historical culinary traditions alive, offering a unique perspective on the immigrant experience in New York City.
Strategic Location: Situated at 151 E Broadway, the restaurant is conveniently accessible, serving as a landmark for those exploring the rich history and evolving character of the Lower East Side.
A Destination for Culinary Discovery
Whether you are a connoisseur of Southeast Asian flavors or someone simply looking for a warm, inviting place to enjoy a meal, Kopitiam offers a distinct experience that stands out in the competitive New York dining scene. The commitment to quality, combined with a deep respect for cultural roots, ensures that every visit is more than just a meal; it is an exploration of history and community. As the neighborhood continues to evolve, this establishment remains a steadfast anchor, inviting everyone to pull up a chair and become part of its ongoing story.
We invite you to visit 151 E Broadway to discover the warmth and complexity that define our approach to hospitality. By prioritizing the integrity of our ingredients and the comfort of our guests, we strive to provide a memorable experience that resonates long after the final bite. We look forward to welcoming you to our table and sharing the vibrant traditions that make our kitchen a special part of the local landscape.
Amenities and More
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
From the business
Identifies as women-owned
Service options
Delivery
Onsite services
Takeout
Dine-in
Highlights
Great coffee
Great tea selection
Serves local specialty
Popular for
Breakfast
Lunch
Dinner
Solo dining
Offerings
Coffee
Comfort food
Quick bite
Small plates
Vegan options
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service
Amenities
Bar onsite
Restroom
Atmosphere
Casual
Cozy
Trendy
Crowd
Tourists
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Parking
Paid street parking
Usually difficult to find a space
Menus
All-Day Malaysian Breakfast
Nasi Lemak (椰浆饭)$12.00
Kaya Butter Toast (加央吐司)$8.50
Malaysian Style Half Boiled Eggs (生熟蛋)$5.00
Fish Ball Soup (鱼蛋汤)$11.00
Malaysian Style Milo French Toast (美碌吐司)$15.00
Malaysian Style Peanut Sugar French Toast (马来西亚法式花生吐司)$13.00
Malaysian Style Egg French Toast (马来西亚法式吐司)$13.00
Pan Mee (choice of dry or w/ soup) 板面(干捞 或 汤)$18.00
Drinks -- HOT OR ICED (+0.5 for ICED) || (*NON-DAIRY SUBSTITUTES ARE UNAVAILABLE*)
Bek-Kopi (槟城白咖啡)$6.50
Cham (掺 / 鸳鸯奶茶咖啡)$6.75
Hor KaShai (虎咬狮 / 美碌掺咖啡)$6.75
Kopi Tarik (马来西亚手拉马来咖啡)$6.50
Kopi-C Kosong (马来西亚手拉花奶咖啡)$6.50
Kopi-Ghee (Hot Only) (印度酥油黑咖啡)$6.50
Kopi-O (马来西亚黑咖啡)$6.00
Teh Tarik (马来西亚手拉奶茶)$6.50
Teh-C Kosong (马来西亚手拉花奶奶茶$6.50
Teh-O (马来西亚红茶)$6.00
Teh O Limau (青柠茶)$6.50
Calamansi-ade (金桔酸柑)$6.50
Horlicks (好力克)$6.00
Milo (美碌)$6.00
Milo Dinosaur (美碌恐龙)$7.00
100 Plus$2.50
Perrier$3.00
Moshi Sparkling Water$4.00
Sarsi$2.50
Water Bottle$1.50
Yeo's$2.50
Kopitiam Weekend-Only Specials (please check availability on https://www.kopitiamnyc.com/menu as we update the menu weekly)
Char Kway Teow (炒粿條)$16.00
Bee Tai Bak (鱼蛋银针粉)$18.00
Hainanese Chicken Rice (海南鸡饭)$17.00
Street Style Oyster Noodles (蚝仔焖面)$18.00
Photos
Reviews Kopitiam
Deborah Yoo
30-05-2026
We were excited to visit because my Malaysian boyfriend wanted a bit of home. It was definitely bumping when we went for lunch on the weekend, but were lucky enough to grab a table. … More
M
30-05-2026
Kaya toast is a must try. Also really enjoyed the bag milk tea and wings
Order type
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Noise level
Moderate noise
The Lorac
30-05-2026
HOT AND CROWDED FOR MEH OVERPRICED FOOD…
Food was not the best… the place is often crowded and busy and there is no ac so it is HOT in there. I’ve tried this place two times and believe there is better Malaysian food elsewhere. More
PHILLFS
30-05-2026
This place is busy but still imbibes good vibes. I had a pastry and a sparkling tea, and both have satisfying flavors. The pastry had crispy crust and deep fried with a filling of curried potatoes. This Malaysian version of the samosa is … More
Dong Jin Shin
30-05-2026
We went in a group of four to try out this place on a warm summer day. The menu is seasonal and there is a lot of items to choose from. We were very satisfied with the generous use of spices and fish sauce in our dishes. The Hainan chicken … More
Megan Chui
30-05-2026
I visited on a Sunday night and it was empty!
You order at the counter and they bring the food to your table. You clean your table/tray when you are finished. … More
Sriya Reddi
30-05-2026
The food is really good, people are so nice and the vibe is very chill like a cafe. They said to expect 10-15 mins wait the food came so fast in less than 10 mins. … More
M
30-05-2026
Kaya toast is a must try. Also really enjoyed the bag milk tea and wings
Order type…
More
BY Lim
30-05-2026
We're from Malaysia and wanted to try this place. Apparently the owner is from Penang, Nyoya descent. We'd a chat. Great guy. Food is okay and the pork jerky bun is good. Char key teow is not up to mark though. But at least I get to have a sip of our famous Kopi-O 😇 The place is a little mess with stock cartons stacking in the shop. … More
Z Z
30-05-2026
Underrated gem! The half boiled egg + kaya butter toast is to die for for anyone who likes salty + sweet combinations. Pandan chicken tastes amazing. Fish ball soup is on the lighter side. Overall, great portion, fun dishes, friendly staff! More
Christina W.
30-05-2026
The nice thing about this spot is they offer up a lot of traditional Malaysian dishes and the menu has a pretty decent selection. Food wise, it’s decent. There aren’t any frills but will say their toast was good. We couldn’t get the Hainese … More
Foolish Reviews
30-05-2026
Came here for breakfast and ordered the Nasi Lemak, as well as the Kopitiam Sunshine drink. The nasi lemak was delicious and a dish that was truly new to me. The rice was cooked perfectly, and the anchovies provided a nice smoky, salty flavor and some nice texture to the dish. Paired with the spicy sambal sauce, it was a very nicely balanced bowl. The boiled egg was good as well, although the egg does come cold which I don’t love. Overall though, very tasty dish and very filling. The drink was also pretty outstanding. It was very fresh, and super refreshing. It was the perfect amount of sweet, tangy, and citrusy.
The downsides are that they only accepted cash, Venmo, or Zelle which I found inconvenient, and the sinks outside the restroom are in pretty rough shape. You are also expected to clear your own table, which isn’t exactly unheard of, but it’s not like putting your tray back at a fast food joint. I had to place my bowl into a bin with other dirty bowls. Not a huge complaint, just a little odd in my opinion.
Order type
Dine in
Meal type
Breakfast
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 3
Noise level
Quiet, easy to talk
Sapphira Bella
30-05-2026
I came in around 9pm and I had called beforehand to make sure they would take my order. I ordered a Mee Goreng and a Kiuh Talam- many of their dishes contain pork lard and while I am flexitarian I do not eat pork. I had really been looking … More
Ya Yay
30-05-2026
Small but cute cafe with a large variety of Malaysian dishes and desserts. Highly recommend the blue rice balls and the national dish. The pandan dessert has an interesting yet addicting taste (the coconut layer on top is salty!). The Milo … More
Rosalie Wilder
30-05-2026
I’m always on the lookout for the perfect Malaysian foodie spot, so I was excited to try Kopitiam with my sister (September 2025). We were both hungry and needed a quick bite. Ordering and payment are done at the counter before finding a … More
jenny
30-05-2026
We went here for lunch/brunch and there was no wait at the time. We had the kaya butter toast, nasi lemak, and bak kut teh. Everything was pretty good, my favorites were the kaya toast and the pork dish. The anchovies were a little hard so they were kind of hard to swallow but I did like the flavor. Seating is somewhat limited so around closer to lunch time it seemed to be more crowded.
Order type
Dine in
Meal type
Brunch
Food: 4
Service: 5
Atmosphere: 5
Wait time
No wait
Josephine Lee
30-05-2026
I'm picky about my Malaysia food, having grown up with the good stuff. Kopitiam always seemed to garner mixed reviews at best, so I kind of avoided the spot until recently, when a friend wanted to meet her new long distance beau and he picked Kopitiam to be judged, juried and (potentially) executed.
I wish I could say we had a merry time, but it was a weird night. Mostly because HE was weird.....and brand new to Malaysian food, which made it just so much more painful for me (I hate playing tour guide/translator when I haven't offered to do so).
But I digress. You didn't come here for my tea. You came for tea on Kopitiam.
The good:
- Kaya Butter Toast: Properly thick and large, with tons of delicious kaya
- Nasi Lemak: Of course I've had better in the motherland, but for NYC, this hit all the right notes of coconut rice, plenty of ikan bilis, and tasty a sambal
- Pan Mee with soup: Could've used more noodles, but the friedn anchovies were popping, and the broth was umami-tastic
- Sambal Sauteed Water Spinach: What can I say, Asians just do veggies better. Get this when you need to see some green on your plate
- Ondeh Ondeh: Hard to find and definitely worth the effort, so make sure to come early to hedge your bets. Then enjoy that sweet, sweet mochi-like texture with glorious palm sugar filling
- Honeycomb Cake: Moist and decadent without being too sweet
- Penang-Style Hand-Rolled Muah Chee: Made to order, but worth it if you've never experienced the glory of warm ground peanuts and sesame seeds served in chewy pieces. Mmmm, my childhood....
The Okay:
- Otak Otak: Spicy grilled fish "quiche", but not quite aromatic enough and a bit dry
- Malaysian Style Half Boiled Eggs: I like mine saltier
- Oh Chien: Not bad, but needed way more oyster
- Pandan Chicken: No pandan flavor + oversalted chicken + dry meat = I regret choosing this as a last-minute add-on
All in all, I liked Kopitiam more than I expected. Can't wait to go back without having to entertain a insular white guy who can't use chopsticks just because he's boinking my friend.
Order type
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 4
Service: 4
Atmosphere: 3
Wait time
Up to 10 min
Faye H
30-05-2026
Hainanese chicken rice: idk what magic they work on the sauce (perilla/sesame oil?) but it was pure aromatic goodness. Had me smothering it on the chicken every chance I could get. The milder tasting rice balls also paired perfectly with the chicken, with bits of scorched rice that added to the texture.
Pandan butter toast: simple yet unbeatable combo. The pandan scent really comes thru
The place was kinda chilly and my friends and I were sitting at the big table near the door, so I thought I was gonna freeze to death, but that would’ve been a great last supper😇
Order type
Dine in
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 4
Atmosphere: 4
Noise level
Moderate noise
Jack Daniel
30-05-2026
Very nice food and Asian food fix for me. Amazing place with Asian atmosphere. If you ever miss Malaysian food during your stay in NYC, this is definitely a must-try and must-go place. A few of the must-try dishes are as attached on my pictures. A picture painted a thousand words. Judge for yourself when you are here
Order type
Dine in
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Wait time
No wait
Dave Ruan
30-05-2026
It was our first time here, and overall, it was a pretty good experience. We came as a group of five and were lucky to find a table. The place is mostly self-service—you order at the counter, they bring the food out when it’s ready, and you clean up after yourself when you’re done.
We tried the Char Kway Teow and Nasi Lemak as part of the “I don’t know what to order” set, and both were tasty. The crispy duck tongue was flavorful and enjoyable if you’re into that sort of dish, though it’s a bit pricey for just a few pieces. The oyster noodles were slightly too fishy for my taste, but still decent overall.
All in all, it was a good experience. If you’re in the area, it’s worth stopping by for a bite.
Order type
Dine in
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 4
Reservation
Walk-ins only
Noise level
Moderate noise
KarenY NYC
30-05-2026
My original plan was to eat at another Malaysian spot... and I should HAVE stuck with my plans.
I was surprised by the amount of people eating here... figured it must ve good... it's a tiny, hole-in-wall vibe, with a few tables and a communal table... some single seaters by window.
You scan a QR code, order your food at counter, pay with Cash, Venmo or Zelle (only). No cards. We got the Hainanese Chicken, Curry Chicken, and Kaya Toast, with an ice Milktea. Total about $56.
Food: solid 2.
-Hainanese Chicken (-10), it was horrible, dried... not what we expected. If the best part of this dish is the cilantro & cucumber, it's a fail.
-Curry Chicken (4/10), it's decent... but wouldn't get again. Curry lacks spice... chicken was again dry. It's a recurring theme.
-Kaya Toast (8/10), probably the ONLY redeeming item...
-Ice Malaysian Milk tea (5/10), was not good. No tea flavor, no condense milk flavor. Just color water.
Verdict: wouldn't recommend, listen to the visual cue (mostly gwai-lo), pricey for mediocrity, don't think this is meant for us.
Order type
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 2
Service: 3
Atmosphere: 3
Noise level
Moderate noise
Reviews Kopitiam