Locanda Verde Tribeca, 377 Greenwich St, New York | Reviews

An Authentic Culinary Destination in the Heart of Tribeca

Located at 377 Greenwich Street in the vibrant Tribeca neighborhood of New York City, Locanda Verde stands as a cornerstone of the local dining scene. This establishment captures the essence of a bustling Italian tavern, blending the warmth of rustic European hospitality with the sophisticated, fast-paced energy of Manhattan. Since its inception, the restaurant has become a beloved gathering place for both neighborhood residents and visitors seeking a genuine culinary experience that prioritizes quality ingredients and a welcoming atmosphere.

The philosophy behind the kitchen is rooted in the traditions of Italian cooking, interpreted through a lens that celebrates seasonal produce and artisanal craftsmanship. The space itself is designed to feel like an extension of a home, featuring exposed brick, warm wood accents, and an inviting layout that encourages conversation. Whether you are stopping by for a casual midday meal or settling in for a long, leisurely dinner, the environment is curated to provide a sense of comfort and belonging. It is a place where the focus remains on the integrity of the food and the joy of sharing a meal with others.

The culinary team at Locanda Verde emphasizes the importance of sourcing, working closely with local purveyors to ensure that every dish reflects the current season. This commitment to freshness means that the menu is constantly evolving, allowing the kitchen to showcase the best of what the region has to offer. By maintaining a balance between classic techniques and contemporary sensibilities, the restaurant manages to remain relevant while honoring the timeless appeal of Italian cuisine. It is this dedication to consistency and excellence that has cemented its reputation as a staple in the New York City restaurant landscape.

Distinguishing Features of the Locanda Verde Experience

Rustic Italian Inspiration: The menu draws deep inspiration from the diverse culinary traditions of Italy, focusing on hearty, flavorful dishes that emphasize simple preparation and high-quality components.
Atmospheric Design: The interior architecture creates a unique sense of place, utilizing natural textures and thoughtful lighting to foster an environment that is both lively and intimate, perfect for any occasion.
Commitment to Seasonal Ingredients: By prioritizing local and seasonal sourcing, the kitchen ensures that every plate is vibrant and reflective of the time of year, supporting sustainable practices and regional agriculture.
Community-Centric Hospitality: The service philosophy is built on the idea of genuine hospitality, where guests are treated with warmth and attention, making the restaurant a central hub for the Tribeca community.

Beyond the food and the setting, what truly defines the experience at 377 Greenwich Street is the human element. The staff brings a level of expertise and passion that elevates the dining process, ensuring that every guest feels well-cared for from the moment they arrive. The restaurant serves as a testament to the idea that a great dining experience is about more than just sustenance; it is about the intersection of culture, community, and the shared pleasure of a well-prepared meal. As the neighborhood of Tribeca continues to evolve, this establishment remains a steadfast anchor, offering a reliable and high-quality destination for those who appreciate the finer details of dining out.

In conclusion, Locanda Verde represents a thoughtful approach to modern dining in New York City. By successfully bridging the gap between a casual neighborhood tavern and a refined culinary destination, it offers a versatile experience that caters to a wide range of preferences. Whether you are a long-time local or a first-time visitor to the city, the restaurant provides a window into the heart of Tribeca’s social and gastronomic life. It stands as a reminder that when quality, atmosphere, and hospitality are aligned, the result is a dining experience that resonates long after the final course has been served.

Primi & Secondi (L)
- Eggplant Sandwich $25.00
- Shaved Porchetta Sandwich $28.00
- AC's Fire Roasted Garlic Chicken $39.00
- Ora King Salmon Alla Griglia $38.00
- Hanger Steak $39.00
- Branzino Alla Griglia $38.00
Dolce (L)
- Assorted Italian Cookies $17.00
Antipasti (L)
- Capocollo Dell’Emilia-Romagna $24.00
- Lamb Meatball Sliders $16.00
- Focaccia Napoletana $15.00
- 3pc Formaggi Artigianali $24.00
- Sardinian Sheep's Milk Ricotta $23.00
- 6pc Formaggi Artigianali $36.00
Contorni (L)
- Caulilini Alla Grotta $17.00
- Rustic Potatoes $16.00
Beverages (L)
- Q Tonic Water $5.00
- Diet Coke $5.00
- Lurisia Mineral Water $8.00
- Sprite $5.00
- Coke $5.00
- Q Club Soda $5.00

J MH

30-05-2026

We had a great experience with Saturday brunch. Our group had the frittata, egg sandwich, steak and eggs, eggs Benedict and the sheep’s milk ricotta and crostini. It was all excellent. Oh and the Bloody Mary’s were classic! Meal type Brunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Group size 3-4 people Seating type Indoor dining area, Booth seating

Emmett Towey

30-05-2026

Great spot food was terrific the papardelle is exceptional and the steak is great. Lee the waitress was great very helpful with her food recommendations. More

umamimami

30-05-2026

Had a delicious meal at Locanda Verde - highly recommend the pappardelle as well as the dressed radicchio. Dessert was fabulous as well. Very accommodating for large parties! More

Cam Cameron

30-05-2026

10/10 experience went here with friends to celebrate my 30th bday. Food was delicious and they sent us out tiramisu for dessert! More

Tone Wang

30-05-2026

Locanda at Hudson Yards is a hidden gem with a truly beautiful setting. The staff are exceptionally professional and warm, making the experience feel both welcoming and refined. The food is delicious, but what truly stands out is the … More

Francis Serrano

30-05-2026

What an amazing evening! I’ve had the pleasure of dining at this old New York gem a couple of times over the last few months, and Caiden at the bar has made it an extraordinary experience, even feel at home. I first came to Laconda with my family in 2012 for a birthday and had an amazing dinner. Now over 10 years later they still have some of the best Italian food, service, and drinks in the city. Caiden got me up to speed on the menu changes, and helped make this celebration unforgettable. Starting off with the champagne coutier and sheep’s milk ricotta— this combo will leave you dreaming about it for weeks to come. Other apps worth recommending are the exquisite (melt in your mouth) wagyu steak tartare and the perfectly balanced insalata Andrea. All of the mains are great, but Locanda prepares pasta like it’s Italy. Grandmas ravioli are delightful, although I wish it came with more sauce, and the lamb ragu papardelle is my favorite. Rich, delightful, creamy, I thought I was already full but devoured the whole plate. The prime NY Strip steak is fine but I’d recommend apps and pastas route to get the most out of the experience. I also must commend Caiden the bartender, we had the best espresso martinis of our lives with their home style creamy tiramisu for dessert. Thank you Locanda for holding what feels like golden age New York, with delicious food, amazing drinks, and undeniable service. Be back soon! Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 4 Group size Suitable for all group sizes Seating type Indoor dining area, Bar area, Booth seating, Private dining room

Hank Chang

30-05-2026

At first I thought with the name it would be Spanish, but turns out it's an Italian spot in Greenwich. The appetizers were solid - the toasted bread with what looked like eggplant or wild mushroom (I'll ask the guy who ordered) was fantastic, tasty and a good treat. The lamb meatball sliders were top heavy and ok. Regular sliders probably would've been the way to go. Steak tartare was good. Gabagool and grana was capicola and and a hard cheese which was ok, but not easy to eat - heavy/oily. The pappardelle with lamb bolognese was ok, overly salty - ended up eating most of the pasta (some of the sheets stuck together, though, so that wasn't edible), and leaving much of the lamb bolognese (greasy, but better than the meatball sliders). Good thing - service was quick and efficient and knowing the business nearby (Citi) they asked us how fast we needed to be out - and they kept us mostly on-time, nicely enough. Decor inside was dark woods and bottles all over of liquor and wine. Bathrooms downstairs. They have some private dining spaces and they were packed at lunchtime on a Wednesday. Meal type Lunch Price per person $50–100 Food: 4 Service: 4 Atmosphere: 3 Group size 1 person, 2 people, 3-4 people, 5-8 people Seating type Indoor dining area, Bar area

Chris Wyatt

30-05-2026

Walking into Locanda Verde in 2025 feels a bit like attending a high school reunion for the Cool Kids of 2009. The volume is still turned up to eleven, the room is still packed with the sort of energetic, golden-hued crowd that suggests something important is happening, and the ghost of Robert De Niro’s patronage still hovers in the rafters like a guardian angel of reservations. But if the ambiance is still partying like it’s the Obama administration, the food seems to be suffering from a bit of a hangover. We arrived ready to worship at the altar of Chef Andrew Carmellini’s urban Italian temple. And to be fair, the Sheep’s Milk Ricotta remains the restaurant’s security blanket. Served with that burnt orange toast, it is creamy, fluffy, and reliable—a reminder of why this place became a landmark to begin with. The Lamb Meatball Sliders also did their job: bite-sized punches of flavor that pair perfectly with a loud conversation and a glass of Nebbiolo. However, once we moved past the "greatest hits" appetizers, the cracks in the veneer began to show. The Lamb Chops Scottadito were the culinary equivalent of a shrug. For a dish whose name translates to "burned fingers" (implying they are so delicious you can't wait to grab them), these were safely fork-and-knife territory. They arrived looking uninspired, accompanied by a small, lonely triangle of what the menu calls "chickpea panelle" but what the palate registers as "sad, dry polenta." It felt like a dish going through the motions. Similarly, the Black Shells Frutti di Mare—squid ink pasta that should smell like the ocean in the best way—missed the mark. You want "briny and bright"; we got "tired and murky." When seafood doesn't feel 100% fresh in a place charging Tribeca rents, the illusion of luxury dissolves pretty quickly. We rounded things out with the Fire-Roasted Garlic Chicken and the Gnocchi, both of which were… fine. And that’s the problem. In a city where Italian dining is a blood sport, "fine" is the first step toward irrelevance. The Verdict: Locanda Verde has undeniably lost some of its luster. It is currently a restaurant coasting on its location and its legacy. If you want to feel the pulse of the city, drink good wine, and shout over the din in a beautiful room, it’s still a contender. But if you’re looking for a meal that haunts your dreams? You might be a decade too late. Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 4 Wait time 30-60 min Seating type Indoor dining area, Bar area, Private dining room

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